Ingredients

• 1/3 C dry white wine
• 1 spring onion, thinly sliced
• 1/4 t pepper
• 3 T Dijon mustard
• 1 C evaporated milk or heavy cream
• 2 T fresh tarragon, minced

Instructions

1. Simmer and reduce the wine, onion and pepper to 2 or 3 T of liquid.
2. Stir the mustard and cream together in a separate bowl and pour the mixture slowly into the reduced wine.
3. Add the tarragon, season to taste, and simmer 5 minutes.

Source: source

Contributed by: Skip